Posted inDelicious Food
Yangcheng Lake Hairy Crabs
The Chinese understand the art of eating, adhering to the principle of "eating only what is in season."…
Posted inDelicious Food Travel Guide
For 30 years, Qingdao has been the golden supporting role, and finally, it has gained popularity through live streaming.
On Kuaishou, live streaming has a perpetual theme—seashore foraging, the "traffic code" that never fades. Whether it's a…
Posted inDelicious Food Travel Guide
The Happiest City in April has been Predetermined by Xishuangbanna!
April is bustling not only with flower appreciation but also, after three long years, Xishuangbanna's annual Water Splashing…
Posted inBudget Travel Delicious Food
A Practical Guide on Where to Stay in Chengdu: A Methodological Approach
I write guides on where to stay in first-tier and second-tier cities as well as some tourist destinations.…
Posted inDelicious Food
What a delicious city! Today we’ve got great deals!
No need to keep you in suspense! The highly requested Guangzhou is offering good prices today. This city…
Posted inDelicious Food Travel Guide
Heavenly Prices! 300 Yuan to Explore 6 Streets, Eating So Much You Burst Your Belt Yet Still Don’t Want to Leave!
A while ago, I took a trip to Nanchang. It may not have the most outstanding natural landscapes…
Posted inBudget Travel Delicious Food
This underrated small town is absolutely tantalizing!
Today, as a devoted sour food enthusiast, I want to recommend another small town immersed in sour soup—Kaili,…
Posted inDelicious Food Travel Guide
Tips for Traveling That Save You Time and Money – A Diligent Compilation!
Traveling is about feeling tired of staying in one city and wanting to go out and explore. The…
Posted inBudget Travel Delicious Food
Nanchang Time Capsule: A Historical and Cultural Exploration for College Students
Nanchang, the capital city of Jiangxi Province, blends a rich historical culture with the charm of a modern…
Posted inDelicious Food Travel Guide
A niche and captivating hobby that brings immense joy and a sense of intoxication
Last year around this time, I wrote an article about Japanese whisky, which was essentially an introductory piece…